Adventures Of A Black Belt Sommelier

My podcast will cover topics related to wine, food, restaurants, travel and martial arts. I have over 50 years experience in the wine and hospitality industries at the highest level. Additionally, I am a fourth degree black belt in Wado-Ryu karate with additional study of Aikido and Brazilian Jiu-Jitsu. I will even occasionally throw in a story from my incredible career.

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Episodes

41 minutes ago

My foolproof recipe for eggs Benedict

41 minutes ago

Perfect poached eggs and perfect Hollandaise!

20 hours ago

A conversation with one of the world's most respected wine educators

20 hours ago

Master Sommelier Evan Goldtsein

24 hours ago

A superb, inexpensive Rhone Valley red

24 hours ago

2021 JC Boisset Cotes du Rhone Villages "Croix de Bonpas"

3 days ago

A conversation with Parrot Farmer/Winemaker Adi Badenhorst

3 days ago

Swartland, South Africa

3 days ago

An absolutely superb, very affordable California red blend

3 days ago

2019 Marietta Vineyards Christo

3 days ago

A conversation with Laurence Feraud of Domaine du Pegau in Chateauneuf du Pape

3 days ago

One of the finest!

4 days ago

The worst wine of my life

4 days ago

Kroger cooking sherry!

5 days ago

The greatest wine of all time

5 days ago

1870 Chateau Lafite Rothschild from the Glamis Castle Collection

7 days ago

A conversation with a World Series pitcher/winery owner, Joe Blanton

7 days ago

Baseball and wine!

Thursday Oct 24, 2024

The perfect Wednesday night wine with a brisket sandwich

Thursday Oct 24, 2024

Marietta OVR Lot #74 is a wine worth searching for

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