Adventures Of A Black Belt Sommelier

My podcast will cover topics related to wine, food, restaurants, travel and martial arts. I have over 50 years experience in the wine and hospitality industries at the highest level. Additionally, I am a fourth degree black belt in Wado-Ryu karate with additional study of Aikido and Brazilian Jiu-Jitsu. I will even occasionally throw in a story from my incredible career.

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Episodes

27 minutes ago

19 min

What makes a great wine great?

27 minutes ago

19 min

Aug 26, 2026

13 min

What makes Chateauneuf du Pape so unique?

Aug 26, 2026

13 min

Aug 24, 2026

13 min

With Michael Adelsheim

Aug 24, 2026

13 min

Aug 24, 2026

12 min

with Sara Schmidt

Aug 24, 2026

12 min

Aug 24, 2026

6 min

Three wines on our wine list at Forepaugh's

Aug 24, 2026

6 min

Aug 18, 2026

10 min

Joel Peterson

Aug 18, 2026

10 min

Aug 8, 2026

10 min

Butternut squash risotto for Cyndi Lauper

Aug 8, 2026

10 min

Aug 6, 2026

7 min

2001 Chateau d'Yquem

Aug 6, 2026

7 min

Jul 25, 2026

18 min

1870 Lafite, 1865 Clos Vougeot, 1982 Petrus

Jul 25, 2026

18 min

Jul 18, 2026

12 min

2002 Krug Clos du Mesnils, 2022 DRC Echezeaux

Jul 18, 2026

12 min

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