Adventures Of A Black Belt Sommelier

My podcast will cover topics related to wine, food, restaurants, travel and martial arts. I have over 50 years experience in the wine and hospitality industries at the highest level. Additionally, I am a fourth degree black belt in Wado-Ryu karate with additional study of Aikido and Brazilian Jiu-Jitsu. I will even occasionally throw in a story from my incredible career.

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Episodes

Wednesday Oct 16, 2024

2022 Hartford Pinot Noir Russian River Valley

Tuesday Oct 15, 2024

2021 Merry Edwards Sauvignon Blanc

Sunday Oct 13, 2024

Sometimes it pays to take a risk

Sunday Oct 13, 2024

One of the finest Zins I have ever tasted

Sunday Oct 13, 2024

2021 Domaine Tempier Bandol Blanc

Saturday Oct 12, 2024

F Scott's' Caesar Salad recipe

Saturday Oct 12, 2024

Joe Heitz at my restaurant in Nashville, TN

Saturday Oct 12, 2024

2020 GB Burlotto Barbera d'Alba

Saturday Oct 12, 2024

2000 Fiefs de Lagrange

Friday Oct 11, 2024

2015 Dom Perignon

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