Adventures Of A Black Belt Sommelier

My podcast will cover topics related to wine, food, restaurants, travel and martial arts. I have over 50 years experience in the wine and hospitality industries at the highest level. Additionally, I am a fourth degree black belt in Wado-Ryu karate with additional study of Aikido and Brazilian Jiu-Jitsu. I will even occasionally throw in a story from my incredible career.

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Episodes

Wednesday Nov 26, 2025

At Forepaugh's

forepaugh's preshift

Tuesday Nov 25, 2025

Tuesday Nov 25, 2025

11/25/1952

Monday Nov 24, 2025

2019 Eyrie Estate Pinot Noir

Monday Nov 24, 2025

For the service staff at Forepaugh's Restaurant

Sunday Nov 23, 2025

2014 Robert Ampeau Meursault 1er Cru les Perrieres

Forepaugh's Service Preshift

Thursday Nov 20, 2025

Thursday Nov 20, 2025

11/20/2025

Forepaugh's Service Preshift

Wednesday Nov 19, 2025

Wednesday Nov 19, 2025

11/19./2025

Tuesday Nov 18, 2025

Service meeting

Sunday Nov 16, 2025

For the service team at Forepaugh's Restaurant in Saint Paul, MN

Saturday Nov 15, 2025

And a class on Champagne

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