Adventures Of A Black Belt Sommelier

My podcast will cover topics related to wine, food, restaurants, travel and martial arts. I have over 50 years experience in the wine and hospitality industries at the highest level. Additionally, I am a fourth degree black belt in Wado-Ryu karate with additional study of Aikido and Brazilian Jiu-Jitsu. I will even occasionally throw in a story from my incredible career.

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Episodes

Tuesday Feb 18, 2025

Three people have asked me for this in the last week!

Tuesday Feb 18, 2025

1998 Roger Sabon Chateauneuf du Pape Cuvee Prestige (magnum), 2005 Oberto Barolo Brunate

Thursday Feb 13, 2025

His 2014 Riesling Berg just received a 100 point rating!

Wednesday Feb 12, 2025

2021 Chacra Barda

Monday Feb 10, 2025

This is the best!

Sunday Feb 09, 2025

2005 Flor de Pingus and 2013 GD Vajra Barolo Bricco del Viole on the same night!

Thursday Feb 06, 2025

Sometimes it's good to be the sommelier!

Thursday Feb 06, 2025

One of the finest Barbera producers

Wednesday Feb 05, 2025

From my restaurant, F. Scott's in Nashville (years ago)

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