Adventures Of A Black Belt Sommelier

My podcast will cover topics related to wine, food, restaurants, travel and martial arts. I have over 50 years experience in the wine and hospitality industries at the highest level. Additionally, I am a fourth degree black belt in Wado-Ryu karate with additional study of Aikido and Brazilian Jiu-Jitsu. I will even occasionally throw in a story from my incredible career.

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Episodes

A class on Merlot

Monday Dec 22, 2025

Monday Dec 22, 2025

For the service staff at Forepaugh's restaurant

Tuesday Dec 16, 2025

2021 Domaine Tempier Bandol Rouge Cuvee Lulu et Lucien

A short (!) class on Malbec

Monday Dec 15, 2025

Monday Dec 15, 2025

For the staff at Forepaugh's

Saturday Dec 13, 2025

Losing and finding the defensive game plans

Thursday Dec 11, 2025

France, Spain and Portugal

Thursday Dec 11, 2025

2021 Sette Ponti Oreno

Sunday Dec 07, 2025

For the service staff at Forepaugh's

Sunday Dec 07, 2025

1995 Chateau St. Jean Cinq Cepages

Tasting a perfect Barbaresco

Friday Dec 05, 2025

Friday Dec 05, 2025

2016 Gaja Barbaresco Sori Tildin

Wednesday Dec 03, 2025

2007 Rudd Estate Proprietary Red

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