Adventures Of A Black Belt Sommelier

My podcast will cover topics related to wine, food, restaurants, travel and martial arts. I have over 50 years experience in the wine and hospitality industries at the highest level. Additionally, I am a fourth degree black belt in Wado-Ryu karate with additional study of Aikido and Brazilian Jiu-Jitsu. I will even occasionally throw in a story from my incredible career.

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Episodes

Tuesday Sep 10, 2024

Does wine benefit from being decanted?

Tuesday Sep 10, 2024

2020 Au Bon Climat Hildegard is an extraordinary $30 white wine

Sunday Sep 08, 2024

Tropical fruit soup from F Scott's!

Sunday Sep 08, 2024

An amazing experience at The Inn At Blackberry Farm

Sunday Sep 08, 2024

How and why I was on the field for the Music City Miracle

Sunday Sep 08, 2024

2-21 Pieropan Soave Classico, 2019 Cusumano Syrah

Saturday Sep 07, 2024

The Caesar recipe from F Scott's in Nashville in the 1980s and 1990s

Saturday Sep 07, 2024

2021 Domaine Wachau Gruner Veltliner Federspiel Terrasse

Friday Sep 06, 2024

A broad ranging discussion with Jane Lopes

Friday Sep 06, 2024

A great way to end my week in Napa

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