Adventures Of A Black Belt Sommelier

My podcast will cover topics related to wine, food, restaurants, travel and martial arts. I have over 50 years experience in the wine and hospitality industries at the highest level. Additionally, I am a fourth degree black belt in Wado-Ryu karate with additional study of Aikido and Brazilian Jiu-Jitsu. I will even occasionally throw in a story from my incredible career.

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Episodes

Wednesday Sep 04, 2024

Epoisses, a cow's milk cheese from Burgundy

Wednesday Sep 04, 2024

Tasting 1973, 1980 and 1974 Robert Mondavi Cabernet Sauvignon 

Tuesday Sep 03, 2024

2021 Ridge Estate Cabernet, 2021 Monte Bello, 2015 Monte Bello

Monday Sep 02, 2024

Tasting two Cabernets and three Chardonnays from Stony Hill Vineyards that blew me away

Monday Sep 02, 2024

12 extraordinary wines at Lytton Springs 

A rant about espresso

Monday Sep 02, 2024

Monday Sep 02, 2024

There is no excuse for serving bad quality espresso!

Sunday Sep 01, 2024

2022 Heitz Quartz Creek Chardonnay, 2018 Trailside Cabernet, 2018 Linda Falls Cabernet, 2018 Martha's Vineyard

Sunday Sep 01, 2024

Tasting Sauvignon Blanc, Chardonnay, Cabernet Franc, Cabernet Sauvignon, Zinfandel and Petite Sirah at Grgich Hills

Sunday Sep 01, 2024

Dinner at Thomas Keller's Bouchon

Saturday Aug 31, 2024

Red Shoulder Ranch Chardonnay, TD9 Cabernet, 1.5 Cabernet, Relentless Syrah and 2 vintages of Hillside Select

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