Adventures Of A Black Belt Sommelier
My podcast will cover topics related to wine, food, restaurants, travel and martial arts. I have over 50 years experience in the wine and hospitality industries at the highest level. Additionally, I am a fourth degree black belt in Wado-Ryu karate with additional study of Aikido and Brazilian Jiu-Jitsu. I will even occasionally throw in a story from my incredible career.
Episodes

Friday Aug 23, 2024

Friday Aug 23, 2024
Friday Aug 23, 2024
2012 Robert Chevillon Chassagne-Montrachet, 2015 Trimbach Riesling Cuvee Frederic Emile, 2017 Chateau de Saint Cosme Gigondas, Billecart-Salmon Rose made for a wonderful dinner!

Thursday Aug 22, 2024

Thursday Aug 22, 2024
Thursday Aug 22, 2024
2007 Chateau Musar Rouge and 2005 Lopez de Heredia Rioja Vina Tondonia were superb with dinner last night

Thursday Aug 22, 2024
Thursday Aug 22, 2024
2018 Isole Olena Chardonnay Colezzione Privata and 2020 Au Bon Climat Hildegard with dinner for close friends

Wednesday Aug 21, 2024

Wednesday Aug 21, 2024

Wednesday Aug 21, 2024
Wednesday Aug 21, 2024
I have been using this recipe for over 40 years and it has never failed me!

Wednesday Aug 21, 2024

Tuesday Aug 20, 2024
