Adventures Of A Black Belt Sommelier
My podcast will cover topics related to wine, food, restaurants, travel and martial arts. I have over 50 years experience in the wine and hospitality industries at the highest level. Additionally, I am a fourth degree black belt in Wado-Ryu karate with additional study of Aikido and Brazilian Jiu-Jitsu. I will even occasionally throw in a story from my incredible career.
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Episodes
Aug 21, 2024
Aug 21, 2024
Aug 21, 2024
3 min
I have been using this recipe for over 40 years and it has never failed me!
Aug 21, 2024
Aug 20, 2024
Aug 20, 2024
Aug 20, 2024
2 min
The 2022 Joel Gott Sauvignon Bland is excellent, affordable and widely available.
Aug 20, 2024
Aug 20, 2024
29 min
A conversation with Jeremy Seysses and Diana Snowden Seysses of Domaine Dujac
Aug 19, 2024
Aug 19, 2024
6 min
Your friends will think you've been to cooking school in Milan when you serve them this fabulous dish.
Aug 19, 2024
Aug 19, 2024
9 min
How connecting to Ingrid Bengis, "Fishmonger To The Stars", and hiring Josh Weekly, chef de cuisine at Le Bernardin, made my neighborhood restaurant, F. Scott's in Nashville, one of the best seafood restaurants in the country.
Aug 19, 2024
Aug 19, 2024
3 min
The 2022 Vincho Vaglio Barbera Piemonte le Tane is a wonderful northern Italian red wine that way over-delivers at its price
Aug 18, 2024
Aug 18, 2024
4 min
Petite Frog, Hugues de Beaulieu Caves de Pomerol Picpoul de Pinet, 3L Bag in the Box, French white wine, incredible value