Adventures Of A Black Belt Sommelier

My podcast will cover topics related to wine, food, restaurants, travel and martial arts. I have over 50 years experience in the wine and hospitality industries at the highest level. Additionally, I am a fourth degree black belt in Wado-Ryu karate with additional study of Aikido and Brazilian Jiu-Jitsu. I will even occasionally throw in a story from my incredible career.

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Episodes

Aug 10, 2024

1hr 11 min

Talking to Terry Thiese about how he changed America's love of the wines of Germany, Austria and Champagne

Aug 9, 2024

4 min

Astound your friends with this simple technique!

Aug 9, 2024

8 min

Le Cirque's recipe for creme brulee straight from the horse's mouth

Aug 8, 2024

12 min

Ten truly extraordinary wines from my amazing career

Aug 7, 2024

3 min

The 2003 Kaesler Stonehorse Shiraz blew me away!

Aug 7, 2024

21 min

A fun conversation about some very special wines

Aug 7, 2024

9 min

A fun conversation about very special wines, part 1
Here is the link to the CBS Saturday morning segment with much better quality

Aug 7, 2024

17 min

Joe Heitz, Robert Mondavi Marvin Overton and Paul Draper host events at F Scott's

Aug 6, 2024

6 min

A surprisingly youthful 22 year old California Pinot Noir

Aug 5, 2024

4 min

2022 Raymond R Collection Sauvignon Blanc tastes like a $30 Sancerre!

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