Adventures Of A Black Belt Sommelier

My podcast will cover topics related to wine, food, restaurants, travel and martial arts. I have over 50 years experience in the wine and hospitality industries at the highest level. Additionally, I am a fourth degree black belt in Wado-Ryu karate with additional study of Aikido and Brazilian Jiu-Jitsu. I will even occasionally throw in a story from my incredible career.

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Episodes

Aug 1, 2024

7 min

A friend of mine often says that, if half my stories are true, I have lived the most interesting life ever. They are all, including this one, true!
In 1972, I fixed dinner for Don Rickles at 4:00 AM!

Aug 1, 2024

5 min

My thoughts on the wonderful 2020 Kermit Lynch Cotes du Rhione

Aug 1, 2024

4 min

My thoughts on the delightful 2023 Peyrassol Rose la Croix

Jul 31, 2024

5 min

How to pick out a wine that overdelivers at its price point every time

Jul 30, 2024

1hr 30 sec

Be warned this is a very serious conversation with an elite level martial artist, former special forces soldier and national champion weightlifter. He views Aikido as combat, and that is clear in this talk,

Jul 29, 2024

9 min

Tasting a lovely CA Chardonnay which received 98 points from The Wine Advocate - does it deserve 98 points?

Jul 28, 2024

10 min

Everything that could go wrong did at The Wild Boar's dinner at The James Beard Foundation in 1994

Jul 28, 2024

4 min

Cyndi Lauper loved my butternut squash risotto so much, she asked me to marry her!

Jul 28, 2024

13 min

10 restaurants that perform at the highest level in cuisine, wine and service

Jul 27, 2024

5 min

and a review of 2020 Veramonte Cabernet Sauvignon

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