Adventures Of A Black Belt Sommelier

My podcast will cover topics related to wine, food, restaurants, travel and martial arts. I have over 50 years experience in the wine and hospitality industries at the highest level. Additionally, I am a fourth degree black belt in Wado-Ryu karate with additional study of Aikido and Brazilian Jiu-Jitsu. I will even occasionally throw in a story from my incredible career.

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Episodes

An intro to Port and Madeira

Sunday Nov 02, 2025

Sunday Nov 02, 2025

For the service staff at Forepaugh's Restaurant in Saint Paul, MN

Sunday Oct 26, 2025

For the service staff at Forepaugh's Restaurant, or anyone else who would be interested!

Friday Oct 24, 2025

2018 Andrew Will Sorella

Monday Oct 20, 2025

Catena Zapata, Domaine Nico and Bodega Chacra

An overview of Italian wine

Sunday Oct 12, 2025

Sunday Oct 12, 2025

A tutorial on the Italian wines on the list at Forepaugh's Restaurant

Thursday Oct 09, 2025

2023 Kathryn Goldschmidt Cabernet Sauvignon Stonemason Hill Vineyard

Wednesday Oct 08, 2025

2023 Ridge Pagani Ranch Zinfandel, and we serve it by the glass at Forepaugh's!

Monday Oct 06, 2025

Left Bank, Right Bank, and more

Sunday Oct 05, 2025

2023 Sonoma Cutrer "les Pierres" and 2024 Kumeu River Village Chardonnay 

Tuesday Sep 30, 2025

THE iconic Napa Valley Red Blend

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