Adventures Of A Black Belt Sommelier

My podcast will cover topics related to wine, food, restaurants, travel and martial arts. I have over 50 years experience in the wine and hospitality industries at the highest level. Additionally, I am a fourth degree black belt in Wado-Ryu karate with additional study of Aikido and Brazilian Jiu-Jitsu. I will even occasionally throw in a story from my incredible career.

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Episodes

Oct 26, 2025

26 min

For the service staff at Forepaugh's Restaurant, or anyone else who would be interested!

Oct 24, 2025

3 min

2018 Andrew Will Sorella

Oct 20, 2025

12 min

Catena Zapata, Domaine Nico and Bodega Chacra

Oct 12, 2025

21 min

A tutorial on the Italian wines on the list at Forepaugh's Restaurant

Oct 9, 2025

2 min

2023 Kathryn Goldschmidt Cabernet Sauvignon Stonemason Hill Vineyard

Oct 8, 2025

4 min

2023 Ridge Pagani Ranch Zinfandel, and we serve it by the glass at Forepaugh's!

Oct 6, 2025

15 min

Left Bank, Right Bank, and more

Oct 5, 2025

5 min

2023 Sonoma Cutrer "les Pierres" and 2024 Kumeu River Village Chardonnay 

Sep 30, 2025

4 min

THE iconic Napa Valley Red Blend

Sep 30, 2025

18 min

Cava, Prosecco, Domextic Sparkling Wine and Champagne

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