Adventures Of A Black Belt Sommelier

My podcast will cover topics related to wine, food, restaurants, travel and martial arts. I have over 50 years experience in the wine and hospitality industries at the highest level. Additionally, I am a fourth degree black belt in Wado-Ryu karate with additional study of Aikido and Brazilian Jiu-Jitsu. I will even occasionally throw in a story from my incredible career.

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Episodes

Monday Aug 12, 2024

Lidia Bastianich's recipe for Beefsteak Maremma style is so simple and so delicious you won't believe it!

Monday Aug 12, 2024

The 2019 Once And Future Wines Zinfandel Teldeschi Vineyard just might be worthy of 100 points

Sunday Aug 11, 2024

Why your child should study a martial art, part 2

Sunday Aug 11, 2024

A really enjoyable, affordable, California red wine from a surprising grape

Sunday Aug 11, 2024

How to make a superb, beautiful first course for your next dinner party

Sunday Aug 11, 2024

What benefit can I expect from my children's study of martial arts?

Saturday Aug 10, 2024

Talking to Terry Thiese about how he changed America's love of the wines of Germany, Austria and Champagne

Friday Aug 09, 2024

Astound your friends with this simple technique!

Friday Aug 09, 2024

Le Cirque's recipe for creme brulee straight from the horse's mouth

Thursday Aug 08, 2024

Ten truly extraordinary wines from my amazing career

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