Adventures Of A Black Belt Sommelier

My podcast will cover topics related to wine, food, restaurants, travel and martial arts. I have over 50 years experience in the wine and hospitality industries at the highest level. Additionally, I am a fourth degree black belt in Wado-Ryu karate with additional study of Aikido and Brazilian Jiu-Jitsu. I will even occasionally throw in a story from my incredible career.

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Episodes

Aug 24, 2024

An always dependable, always delightful, always affordable White Bordeaux

Aug 24, 2024

5 min

2022 Chateau Graville Lacoste

Aug 24, 2024

A recipe for the best chocolate ice cream you have ever tasted

Aug 24, 2024

4 min

A recipe for the best chocolate ice cream you have ever tasted

Aug 24, 2024

Exciting news about Adventures Of A Black Belt Sommelier

Aug 24, 2024

1 min

Exciting upcoming episodes!

Aug 23, 2024

The concept of terroir clearly explained

Aug 23, 2024

3 min

An experience in Burgundy clarifies the concept of terroir

Aug 23, 2024

How to make Nashville Hot Chicken

Aug 23, 2024

6 min

My recipe for delicious Nashville Hot Chicken

Aug 23, 2024

Four wonderful wines with dinner last night

Aug 23, 2024

8 min

2012 Robert Chevillon Chassagne-Montrachet, 2015 Trimbach Riesling Cuvee Frederic Emile, 2017 Chateau de Saint Cosme Gigondas, Billecart-Salmon Rose made for a wonderful dinner!